ETNA, grill + Churrasco version, is a grill stoked with embers (charcoal or wood), equipped with a great cooking area, mainly for professional use. Its peculiarity is the double cooking even simultaneously (traditional grill cooking and Churrasco). In the first case, the embers tray made of stainless steel, as well as the removable grate with “V groove” for collection cooking fats and its containment-raised sides, allow the barbecue chef  to cook avoiding foods falling on the embers. In the second one, two grooved supports hold up the swords with wooden handles and allow their rotation (till 45 degrees) ensuring an even food cooking. Inside the grill, there is the possibility to place the sliding and removable embers container on three different heights for a better heat transfer and according to cooking needs. A “split embers” has been planned: it enables to optimize heat transfer according to the quantity of swords to use. To guarantee stoker's safety, there are internal removable covers that limit high temperatures spread. The access to embers container, swords holder and to convenient sliding accessories holder shelves, to use only when embers is off, is through side doors. In the lower part of the grill, there are adjustment feet or alternatively wheels.


Inox   Wood   Black   Cor-Ten


Total height (cm):  190 
Total depth (cm): 98
Total width (cm):  120
Kg (accessories not included):  130
Cooking area measure (cm):  91x64 


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Etna Grill + Churrasco Gallery